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The art of the reception, attention to detail and fine cuisine make the Hotel Restaurant Carnia a perfect place to celebrate the most important day of your life with family and friends. Our passion and experience guarantee a memorable reception.

The terrace is suitable for the welcome drinks and the menu is tailor-made to the newlyweds’ tastes and preferences. Different room types are at your disposal, making it a perfect setting to celebrate with the right degree of privacy. Our aim is to decorate their rooms appropriately offering you tips and suggestions, naturally in accordance with your own dreams and your ideas. Creating a friendly atmosphere is an important factor in the planning of a special wedding.

We would be delighted to prepare a quotation at no obligation, or you can come and enquire in person.

Below you will find two examples of wedding menus to give you an idea of our cuisine:

SAMPLE MENU (based on meat)

Appetizer buffet with frivolity

Sauris prosciutto on a bed of baby spinach and balsamic reduction
Parmesan flan with vegetable caponata and cream of vegetables

Risotto with courgette flowers and saffron
Roll of pasta gratin with melted Taleggio cheese and speck
Farfalle egg pasta with veal and green asparagus sauce

Lemon, mint and vodka sorbet

Glazed Loin of veal with baked potato fondant
Breast of guinea fowl with roasted almonds and mixed vegetables

Wedding Cake

Carpaccio of pineapple with strawberry coulis
Wine pairings, coffee

SAMPLE MENU ( based on seafood)

Appetizer with fried octopus and cuttlefish

Trilogy of smoked fish salad and lime citronette
Scampi gratin with herb breadcrumbs and skewered shrimp with lard and sweet and sour vegetable tagliatelle
Risotto with scallops and black pepper

Bundle of crepes with crab on pea soup
Garganelli pasta with shrimp and basil pesto

Lemon and ginger sorbet

Fillet of sea bass with tomato concassé and bouquet of steamed asparagus

Wedding Cake

Fresh fruit macedonia with vanilla ice cream
Wine pairings, coffee