Appetizer buffet with frivolity
Sauris prosciutto on a bed of baby spinach and balsamic reduction
Parmesan flan with vegetable caponata and cream of vegetables
Risotto with courgette flowers and saffron
Roll of pasta gratin with melted Taleggio cheese and speck
Farfalle egg pasta with veal and green asparagus sauce
Lemon, mint and vodka sorbet
Glazed Loin of veal with baked potato fondant
Breast of guinea fowl with roasted almonds and mixed vegetables
Wedding Cake
Carpaccio of pineapple with strawberry coulis
Wine pairings, coffee