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San Daniele: not just smoked trout and ham

 This town is considered one of the pearls of Friuli Venezia Giulia, known around the world for its production of smoked trout but above all for its prosciutto ham with an inimitable taste, thanks to the unique microclimate and a thousand year old tradition.

At the end of June a festive atmosphere creates the ideal moment to discover the flavour of San Daniele prosciutto. A festival full of sparkling spirit and flavours, with guided tours of the ham production process.