Menù "a la carte"

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious associations Ristoranti del Buon Ricordo and Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

San Daniele raw ham with marinated endive

Angus carpaccio on lettuce with sunchokes and red currant jam

Warm pumpkin flan with red onion cream sauce

Pear and Montasio cheese salad

 

Our hot and cold fish appetiser
 

First Courses

Barley with pumpkin and “Formadi Frant” cheese

Spaghetti with bacon and carbonara sauce

Maltagliati pasta of buckwheat with sausage ragout

“Cjalsons” herbs-ravioli with butter and smoked ricotta

Venus rice with vegetables and shrimp tails
 

Main Courses

Frico and frico (Frico cheese fritter with potatoes  and crispy frico)

Beef entrecote with Dijon mustard

Lamb chops au gratin with dried fruit

Pork cheek in pumpkin sauce

Stewed venison with polenta

Dressed veal fillet with savory cheese fondue

Beef tartare (raw meat)   

Grilled beef chop

 

Desserts

Home style Tiramisù

Saffron pears with milk-flavoured ice cream

Nuts cake with nougat sauce

Amaretti parfait with caramelised oranges