San Daniele raw ham with marinated chicory
Warm artichokes flan on Caprino fondue with crispy bacon
Pear and Montasio cheese salad
Veal loin cooked at low temperature, tonnata sauce and caper leaves
Octopus on potatoes cream with turmeric and stewed Treviso
Our selection of seafood au gratin

Risotto with red Radicchio of Treviso (minimum for 2 people)
Gnocchetti with black cabbage and saffron cream,
duck speck and roasted cashew nuts
Whole wheat spaghetti with tomatoes, garlic and hot pepper
Buckwheat Maltagliati with savoy cabbage, potatoes and Provola
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Paccheri with cuttlefish ink, scampi tails and pumpkin
Vegetable soup

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Beef cut with Dijon mustard
Duck breast glazed with honey and soy sauce with celery purée
Stewed venison with polenta
Lamb shank, cabbage and hazelnut cream
Selection of local cheeses with mustards
Pork tenderloin with caramelised onion and mushrooms cream
Grilled beef chop
Seared salmon medallions on braised chicory with balsamic vinegar fennel emulsion
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Berries crème brûlée with lemon biscuit
Chocolate slice, hazelnut cream and coffee sauce
Pineapple with star anise, amaretto semifreddo and passion fruit
Tiramisù