San Daniele ham with crudités
Tomato gazpacho with buffalo Mazzarella pearls
Pear and Montasio cheese salad
Salmon marinated in mustard seeds with yoghurt and thyme-flavoured courgettes
Scallops and shellfish au gratin

Bell pepper risotto with burrata and capper flowers (min for 2 people)
Spaghetti alla carbonara with pork cheek
Fusilloni pasta with sundried tomatoes, aubergine cream and Taggiasca olives
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Bavette pasta with basil pesto and king prawns
Vegetable soup

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Sliced beef tagliata with grilled zucchini and herb butter

Slow-cooked venison loin with marinated Belgian endive, red berry coulis, and Refosco wine glaze
Spring herb-stuffed rabbit roll
Veal with tuna sauce
Selection of local cheeses with mustards
Grilled beef chop
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Chocolate and sour cherry crème brûlée
Vanilla custard millefoglie with strawberries
Caramelized pineapple, soft biscuit, coconut ice cream and raspberry
Tiramisù