San Daniele raw ham with asparagus mousse
Venison sirloin with smoked aubergine mayonnaise
Pear and Montasio cheese salad
Monkfish with rosemary, nori seaweed and quinoa with vegetables
Crouton with vegetable charcoal, octopus, burrata, celery and caper leaves
Our selection of seafood au gratin

Risotto with spring herbs, vegetables and black sesame   
“Pappardelle” stuffed with lamb on Caciotta fondue
Wholemeal spaghetti with cherry tomatoes and chili
Buckwheat maltagliati with rabbit ragù and asparagus
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Tagliolini with spider crab, tomato concassé and poppy seeds
Vegetable soup

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Sliced beef steak on mixed salad with thyme-flavoured cherry tomatoes
Pork cheeks in Carnica style
Stewed venison with polenta
Grilled Lamb chops
Selection of local cheeses with mustards
Pork fillet with herb flavoured panure on pumpkin puree
Grilled beef chop
Grilled sea bream fillet with salmoriglio sauce
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Coconut mousse, mango and mint crumble
Strawberries, basil sorbet and mascarpone cannoli
Lemon brownies with pistachio cream
Tiramisù