Restaurant and "a la carte" menu

Menù "a la carte"

Appetisers

• San Daniele raw ham with figs
• Smoked angus with sweet and sour zucchini
• Warm mushrooms flan with saffron cream and crunchy speck
• Pear and Montasio cheese salad
• Palette of mixed cold seafood appetizers
• Our selection of seafood au gratin

First Courses

• Risotto with "Formadi Frant" cheese and leek
• Ravioli (pasta) with braised beef and broad beans
• Wholemeal Spaghetti with veggie carbonara sauce
• Buckwheat maltagliati pasta with boar ragout
• “Cjalsons” herbs-ravioli with butter and smoked ricotta
• Sauteed black rice with schrimps, rocket salad and lime
• Soup of the day

Main Courses

• Frico and frico (Frico cheese fritter with potatoes and crispy frico)
• Beef tagliata with rocket salad and Grana cheese
• Lamb chops with a crust of dried fruit
• Veal cheeks with diced pumpkin
• Stewed venison with polenta
• Baked pork saddle with soy sauce and caramelized red cabbage with apples
• Rabbit roast with Friulano wine
• Veal with tuna sauce
• Tasting of local cheeses with mustards
• Grilled beef chop
• Grilled Sea bass fillet with savory herbal zabaglione
• Turbot cooked to your taste
• Sea bass cooked to your taste
• Gilthead sea bream cooked to your taste

Desserts

• Home style Tiramisù
• Bavarian cream with yogurt and coconut with rosemary peaches
• Chocolate pear, almond cream and corn flour crumble
• Crème brûlée with berries