Menù "a la carte"

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

San Daniele raw ham with herbs and ricotta mousse

Smoked angus with sweet and sour zucchini

Vegetable terrine with mozzarella cream and basil sauce

Pear and Montasio cheese salad

 
Palette of mixed cold seafood appetizers

Our selection of seafood au gratin
 

First Courses

Risotto with sweet pepper cream and olives tapenade

Paccheri (pasta) with aubergines, cherry tomatoes and provolone cheese

Spaghetti carbonara with bacon

Buckwheat maltagliati pasta with veal ragout and zucchini

“Cjalsons” herbs-ravioli with butter and smoked ricotta

Bavette (pasta) with scallops and vegetable julienne

Soup of the day
 

Main Courses

Frico and frico (Frico cheese fritter with potatoes  and crispy frico)

Beef tagliata with rocket salad and Grana cheese

Lamb chops with a crust of dried fruit

Veal cheeks in Friulano wine

Stewed venison with polenta

Baked pork saddle with soy sauce

Veal with tuna sauce

Tasting of local cheeses with mustards

Grilled beef chop

Tuna escalope with sesame and corn cream

Turbot cooked to your taste

Sea bass cooked to your taste

Gilthead sea bream cooked to your taste 

Desserts

Home style Tiramisù

Bavarian cream with yogurt and coconut with rosemary peaches

Melon cream with fennel sorbet

Pistachio tart with strawberry and lemon cream