Menù "a la carte"

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious associations Ristoranti del Buon Ricordo and Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

San Daniele raw ham with melon pearls

Angus carpaccio on lettuce with marinated vegetables

Gazpacho with buffalo mozzarella

Pear and Montasio cheese salad

 

Our hot and cold fish appetiser
 

First Courses

Risotto with “Formadi Frant” cheese and toasted walnuts

Spaghetti with bacon and carbonara sauce

Fusilli with basil pesto and vegetable

Maltagliati pasta of buckwheat with duck speck and zucchini blossoms

“Cjalsons” herbs-ravioli with butter and smoked ricotta

Fish ravioli

Vegetable soup
 

Main Courses

Frico and frico (Frico cheese fritter with potatoes  and crispy frico)

Beef tagliata with rocket salad and Grana cheese

Lamb chops with lemon-scented aromatic herbs sauce

Veal cheek Carnia style

Stewed venison with polenta

Rabbit roll with fresh ricotta cheese and wild spinach

Veal with tuna sauce

Beef tartare (raw meat)   

Grilled beef chop

Sea bass fillet with mint and clams

Turbot cooked to your taste

Sea bass cooked to your taste

Gilthead sea bream cooked to your taste 

Desserts

Home style Tiramisù

Lemon and white cheese tart with strawberry sauce

Panna cotta with caramel sauce and almond crumble

Pineapple with mint and sorbet trilogy