+39 0432 978013 info[at]hotelcarnia.it

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Restaurant and "a la carte" menu

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

  • San Daniele raw ham with figs
  • Smoked angus with sweet and sour zucchini
  • Warm mushrooms flan with saffron cream and crunchy speck
  • Pear and Montasio cheese salad
  • Palette of mixed cold seafood appetizers
  • Our selection of seafood au gratin

First Courses

  • Risotto with "Formadi Frant" cheese and leek
  • Ravioli (pasta) with braised beef and broad beans
  • Wholemeal Spaghetti with veggie carbonara sauce
  • Buckwheat maltagliati pasta with boar ragout
  • “Cjalsons” herbs-ravioli with butter and smoked ricotta
  • Sauteed black rice with schrimps, rocket salad and lime
  • Soup of the day

Main Courses

  • Frico and frico (Frico cheese fritter with potatoes and crispy frico)
  • Beef tagliata with rocket salad and Grana cheese
  • Lamb chops with a crust of dried fruit
  • Veal cheeks with diced pumpkin
  • Stewed venison with polenta
  • Baked pork saddle with soy sauce and caramelized red cabbage with apples
  • Rabbit roast with Friulano wine
  • Veal with tuna sauce
  • Tasting of local cheeses with mustards
  • Grilled beef chop
  • Grilled Sea bass fillet with savory herbal zabaglione
  • Turbot cooked to your taste
  • Sea bass cooked to your taste
  • Gilthead sea bream cooked to your taste

Desserts

  • Home style Tiramisù
  • Bavarian cream with yogurt and coconut with rosemary peaches
  • Chocolate pear, almond cream and corn flour crumble
  • Crème brûlée with berries

Address

  • Hotel Ristorante Carnia
  • Via Canal del Ferro 28 • 33010
    Stazione Carnia
    Venzone (Ud) Italia
  • +39 0432 978013
  • This email address is being protected from spambots. You need JavaScript enabled to view it.
  • P.iva: 00468730304

How to reach us


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