Menù "a la carte"
The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.
Menù "a la carte"
Appetisers
San Daniele raw ham with herbs and ricotta mousse
Smoked angus with sweet and sour zucchini
Vegetable terrine with mozzarella cream and basil sauce
Pear and Montasio cheese salad
Palette of mixed cold seafood appetizers
Our selection of seafood au gratin
First Courses
Risotto with sweet pepper cream and olives tapenade
Paccheri (pasta) with aubergines, cherry tomatoes and provolone cheese
Spaghetti carbonara with bacon
Buckwheat maltagliati pasta with veal ragout and zucchini
“Cjalsons” herbs-ravioli with butter and smoked ricotta
Bavette (pasta) with scallops and vegetable julienne
Soup of the day
Main Courses
Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Beef tagliata with rocket salad and Grana cheese
Lamb chops with a crust of dried fruit
Veal cheeks in Friulano wine
Stewed venison with polenta
Baked pork saddle with soy sauce
Veal with tuna sauce
Tasting of local cheeses with mustards
Grilled beef chop
Tuna escalope with sesame and corn cream
Turbot cooked to your taste
Sea bass cooked to your taste
Gilthead sea bream cooked to your taste
Desserts
Home style Tiramisù
Bavarian cream with yogurt and coconut with rosemary peaches
Melon cream with fennel sorbet
Pistachio tart with strawberry and lemon cream