San Daniele raw ham with marinated Belgian endive
Venison speck with sweet and sour turnips
Artichoke flan with Jerusalem artichoke sauce and crispy speck
Smoked angus on mixed salad and artichoke salad
Pear and Montasio cheese salad
Palette of mixed cold seafood appetizers
Our selection of seafood au gratin



Risotto with pears, “Formadi Frant” and walnuts
Ricotta cheese gnocchi with vegetable ragout
Spaghetti carbonara with bacon
Buckwheat maltagliati pasta with cabbage and speck
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Spaghetti with shrimp tails and confit tomatoes    
Soup of the day    


Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Beef tagliata with rocket salad and Grana cheese
Veal fillet wrapped in lard with melted Montasio cheese and artichokes    
Stewed venison with polenta
Lamb shank with Treviso radicchio
Rabbit roast with Friulano wine
Tasting of local cheeses with mustards
Grilled beef chop
Sea bream escalope, clams and mussels Mediterranean style
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste


Tiramisù
Coconut panna cotta with dark chocolate sauce
Coffee creme brûlée with hazelnut biscuit
Saffron pears with almond crumble and yogurt ice cream