San Daniele raw ham with marinated chicory
Warm mushroom flan on provola fondue with crispy bacon
Pear and Montasio cheese salad
Pork loin on fennel julienne with mustard mayonnaise
Octopus on pumpkin cream, stracciatella and sesame seeds
Our selection of seafood au gratin

Saffron and leek risotto
Beetroot dumplings with duck speck and poppy seeds
Whole wheat spaghetti with tomatoes, garlic and hot pepper
Buckwheat maltagliati with wild boar ragout
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Sepia tagliolini with prawns and rocket salad
Vegetable soup

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Beef cut with Dijon mustard
Duck breast glazed with honey and soy sauce with celery purée
Stewed venison with polenta
Grilled lamb chops
Selection of local cheeses with mustards
Pork tenderloin with caramelised onion and mushrooms cream
Grilled beef chop
Seared salmon medallions on braised chicory with balsamic vinegar fennel emulsion
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Berries crème brûlée with lemon biscuit
Rosemary ananas with chocolate and rum sorbet
Apple tart with almonds frangipani and cinnamon ice cream
Tiramisù