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Restaurant and "a la carte" menu

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The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"

Appetisers

San Daniele ham and asparagus
Warm herb flan with "Salat" cheese and crispy bacon
Pear and Montasio cheese salad
Veal loin cooked at low temperature, tonnata sauce and caper leaves
Marinated salmon with thyme courgettes and yoghurt sauce
Our selection of seafood au gratin

First Courses

Risotto with spring herbs (minimum for 2 people)
Saffron potato gnocchi with San Daniele, sage and poppy seeds
Whole wheat spaghetti with tomatoes, garlic and hot pepper
Buckwheat Maltagliati with with duck ragout
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Fusilloni with turnip tops pesto and monkfish
Vegetable soup

Second Courses

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Beef fillet with green pepper
Veal cheek with artichokes
Stewed venison with polenta
Herb-crusted lamb chops with black sesame and cabbage
Selection of local cheeses with mustards
Honey-glazed piglet-rack, chicory and olives
Grilled beef chop

Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Dessert

Citrus-Catalana with spelt and almond biscuit
Shortbread with chocolate frangipani, oranges and cinnamon mousse
Cardamom pears with walnut ice cream
Tiramisù