San Daniele ham with marinated Treviso red chicory
Venison-carpaccio with cranberry jam
Pear and Montasio cheese salad
Artichoke flan with saffron sauce
Scallops and shellfish au gratin

Black cabbage risotto with buckwheat crumble and “Formadi Frant” foam
Potato and Treviso radicchio gnocchi with San Daniele ham and almonds
Maltagliati with cabbage, potatoes and provola cheese
Whole wheat Penne with Tomatoes, garlic and Chilli
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Bavette with artichokes and scallops
Vegetable soup

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Sliced beef with Treviso red chicory
Beef cheek with Refosco sauce on pumpkin cream
Pork loin with ginger Rennet apple compote and stewed red cabbage
Grilled lamb ribs on potato millefeuille
Selection of local cheeses with mustards
Grilled beef chop
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste

Pumpkin Catalana with amaretti biscuits
Bavarian nougat on a coffee biscuit and chocolate sauce
Dried fruit crumble with cinnamon apples and salted caramel ice cream
Tiramisù