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Restaurant and "a la carte" menu

The cuisine features local products as well as delicious seafood dishes, sourced fresh daily from the Adriatic Sea nearby. The Hotel and Restaurant Carnia is a member of the prestigious association Friuli Via dei Sapori.

Menù "a la carte"


San Daniele raw ham with marinated vegetables
Pumpkin pie, provola cheese fondue and crispy bacon
Smoked angus with julienne of fennel and oranges
Pear and Montasio cheese salad
Palette of mixed cold seafood appetizers
Our selection of seafood au gratin

First Courses

Risotto with leek and “Formadi Frant” cheese
Whole meal spaghetti with garlic cream and chili pepper
Pumpkin gnocchi with speck and walnuts
Buckwheat maltagliati pasta with Lovison local sausage
“Cjalsons” herbs-ravioli with melted butter and smoked ricotta
Paccheri pasta with a cream of Rocket salad, Shrimps and lemon
Soup of the day

Main Courses

Frico and frico (Frico cheese fritter with potatoes and crispy frico)
Beef tagliata with rocket salad and Grana cheese
Veal cheeks in Friulano wine
Stewed venison with polenta
Lamb chops with a crust of dried fruit
Selection of local cheeses with mustards
Pork fillet with herb flavoured panure on pumpkin puree
Grilled beef chop
Grilled salmon with porcini mushrooms
Turbot cooked to your taste
Sea bass cooked to your taste
Sea bream cooked to your taste


Chocolate and apricot tartlet with coffee ice cream
Pineapple with chocolate and rhum sorbet
Catalan Cream with wild berries